Wednesday, May 22, 2013
3 cups of pitted dates soaked in warm water for 30 minutes, then drained
7 tbs raw organic cacao powder
3 cups almond meal
1 tsp pure vanilla (not imitation)
3 tbs orange peel grated or finely chopped
Process dates, cacao powder, almond meal and vanilla in a food processor until well blended.
Transfer to a bowl and mix in orange peel.
Sprinkle coconut onto a plate.
Roll a tbs of mixture by hand into a ball and roll in the coconut.
Refrigerate for 1-2 hours and have a ball!! (makes approx 30 balls)
Recipe courtesy of Savour World Cuisine ... caterers for Glenda's 2010 Yoga Retreat in Byron Bay